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Lobster Sauce

From an old cookbook · modernised transcription
By Hodgson, Mary, fl. 1855 · From a historical cookbook (Internet Archive) · 2 ingredients
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Lobster Sauce

Lobster Sauce

Ingredients

Directions

  1. Put on to boil a pint of water with a little mace, black peppers whole, and some mustard seed ; let it boil until the water is sharp ; then strain off the water and put it on to boil with salt and some butter rubbed in flour; cut up some lobster, and dress it with this sauce.

  2. MUSHROOM SAUCE. Pick and wash some mushrooms ; cut them up in a stew pan with pepper, salt and a little water and mace ; let them stew twenty or thirty minutes ; rub in very little flour and butter.

By Hodgson, Mary, fl. 1855. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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