Stuffed Beef
Ingredients
Directions
Prepare a stuffing as you would for turkeys.
Roll the stuffing in the beefsteak and tie it tightly.
Place it in a pan with a little water.
Roast for one hour, basting frequently.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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