A Nourishing Omelet
Ingredients
Directions
Dissolve the beef extract in hot water.
Stir in the crusts.
Cook the mixture in a greased skillet until set.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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