Beef Steak Pie
Ingredients
Directions
Cut the steaks into nice pieces and stew them until half cooked.
Line a dish with puff pastry.
Layer the steaks in the dish with a few slices of boiled ham.
Season the gravy to taste and pour it over the steaks.
Cover with a lid of puff pastry and bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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