Name: Sweet Potatos Broiled
Ingredients: sweet potatoes; butter

Why it works: Sweet potato and butter are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 1,491 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Sweet Potatos Broiled

Ingredients

sweet potatoes
butter

Directions

Prepare

Cut sweet potatoes into ½-inch thick slices without peeling.

Cook and serve

Broil the slices on a griddle until cooked through.
Serve with melted butter in a small dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sweet potato + buttertop 20% of all pairs

Smell alikemoderate

Cooked together1,491 recipes

Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet potatoes: Form the main body of the dish, with a soft, tender interior when cooked through.
Butter: Adds richness and moisture, coating the cooked slices with flavour when melted.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.