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Corned Beef Boiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corned Beef Boiled

Ingredients

Directions

  1. Wipe the corned beef and tie it securely in shape.

  2. Place the beef in a kettle and cover it with cold water.

  3. Bring the water slowly to a boil, then remove any scum.

  4. Cook the beef at a low temperature until tender.

  5. Cool the beef slightly in the cooking water.

  6. Transfer the beef to a dish, cover it, and place a weight on top to press it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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