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Brussels Sprouts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brussels Sprouts

Brussels Sprouts

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Remove all dead leaves from the Brussels sprouts.

  2. Place the sprouts in cold water and let them soak for 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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