Potato Chips

Ingredients

• long potatoes
• coarse sea salt

Directions

1. Pare the long potatoes and slice them using a vegetable slicer into cold water.

2. Let the slices stand for 2 hours, changing the water once.

3. Remove the slices from the water and dry them between towels.

4. Fry the slices in deep fat until brown, keeping them in motion with a fork.

5. Drain on paper and sprinkle with salt.

6. Optionally, immerse the slices in boiling water for 3 minutes before drying and frying.