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Steamed Rice

A simple dish of rice steamed in boiling water with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Steamed Rice

Steamed Rice

Ingredients

Directions

  1. Wash the rice thoroughly.

  2. Place the rice in a double boiler with the boiling water and salt.

  3. Steam for 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Rice
Starch that swells and softens as it absorbs water, forming the body of the dish.
Boiling water
Supplies the liquid the rice absorbs as it cooks, keeping the grains moist.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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