Bacon Crisps
Ingredients
Directions
Remove the rind from the bacon slices.
Dip the bacon slices in beaten egg.
Coat the bacon slices with rolled cracker crumbs.
Fry the bacon in a pan until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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