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Bacon Sandwiches

From an old cookbook · modernised transcription
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Bacon Sandwiches

Oven, in the book's wordsA hot oven

Ingredients

Directions

  1. Spread mayonnaise dressing and chopped sweet pickle on crisp pieces of cold broiled breakfast bacon.

  2. Place the bacon between thin slices of bread.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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