Why it works: Grapefruit and pineapple work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 95 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Sweet Sandwiches
Ingredients
Directions
Spread grapefruit marmalade on slices of bread and top with chopped candied ginger.
Mix pineapple preserves with candied cherries and spread on bread.
Spread bar-le-duc on bread and top with cream cheese.
Combine grated maple sugar and chopped walnuts, then spread on bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grapefruit + pineappletop 6% of all pairsSmell alikemoderateCooked together95 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Grapefruit + gingertop 7% of all pairsSmell alikemoderateCooked together38 recipes
Shared aroma: decanal (soap, orange peel).
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Ginger + pineappletop 10% of all pairsSmell alikemoderateCooked together559 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
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Grapefruit + walnuttop 10% of all pairsSmell alikestrongCooked together46 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Ginger + walnuttop 10% of all pairsSmell alikemoderateCooked together737 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the grapefruit
How well each one fits the dish's main ingredients (bread, ginger, pineapple, cream cheese, sugar, walnut):
- Coconutfits better
- Vanillafits better
- Figfits better
- Grapefruitthe original
Fit is the average pairing score against bread, ginger, pineapple, cream cheese, sugar, walnut. Candidates are from the same food group and used in at least 100 recipes.
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