Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Butter - 75 g (3 oz),
- White bread - 6 slices,
- Dried fruit - 50 g (2 oz),
- Mixed peel - 1 tbsp chopped,
- Soft light brown sugar - 50 g (2 oz),
- Eggs - 3 beaten,
- Milk - 600 ml (1 pint).
- =
Directions
1. Pre-heat oven to 170C / 325F / Gas 3.
2. Butter a 1.1 litre (2 pint) oven-proof dish. Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
3. Arrange half the bread in the dish. Scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread.
4. Beat together the eggs and milk, then pour into the dish. Sprinkle with the remaining sugar and leave to stand for at least 30 minutes. Bake for 35-40 minutes until set and crisp on top.