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Dessert

Apple Pudding

A baked apple pudding made with grated apples, sugar, eggs, cinnamon, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Apple Pudding

Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Pudding

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 400°F (200°C).

Make the pudding

  1. In a bowl, mix grated apples, sugar, egg yolks, salt, and cinnamon with a fork.

  2. Beat the egg whites until stiff and gently fold them into the apple mixture.

  3. Grease a pudding dish with butter and pour in the mixture.

Bake and serve

  1. Place the pudding dish in a pan of hot water and bake for 30 minutes.

  2. Serve with hard sauce or sugar and cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Cinnamon + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together17,784 recipes

    Shared aroma: anethole (sweet, anise).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the bulk, moisture and fruity flavour of the pudding.
Egg whites
Whipped to stiff peaks, they lighten the mixture and help it rise and set.
Egg yolks
Add richness and help bind the apple mixture as it sets.
Sugar
Sweetens the pudding and adds softness to the texture.

The step that matters

Folding in the egg whites. Stiff whites hold the air that lightens the pudding. Folding gently keeps that air in; stirring vigorously deflates the foam and leaves a dense result.

Swap the apple

How well each one fits the dish's main ingredients (sugar, egg, cinnamon, butter):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits about as well
  4. Applethe original

Fit is the average pairing score against sugar, egg, cinnamon, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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