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Dessert

Corn Starch Pudding

A sweet pudding made from corn starch, milk, and eggs, served with a chocolate sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Corn Starch Pudding

Ingredients

Directions

Make the pudding

  1. Combine sweet milk, corn starch, and a little salt in a double boiler and heat until boiling.

  2. Beat the whites of 3 eggs to stiff peaks and fold into the mixture.

  3. Pour into molds and let cool.

Make the chocolate layer

  1. For chocolate pudding, remove half of the mixture and stir in melted chocolate, 2 tablespoons milk, and 2 tablespoons sugar.

  2. Layer the white and dark mixtures in a mold and cool.

Make the sauce

  1. Combine boiling milk, beaten yolks, sugar, and 1 tablespoon milk in a bowl.

  2. Stir over steam until thickened, then add vanilla.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Corn + vanillatop 9% of all pairs
    Smell alikemoderate
    Cooked together1,943 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. Milk + corntop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn starch
Thickens the milk into a set pudding as it heats and gelatinizes.
Eggs
Whites hold air for a light structure; yolks thicken the sauce as they set.
Sweet milk
Forms the liquid base that the corn starch thickens into the pudding.
Chocolate
Adds flavor and color to the dark half of the pudding.
Sugar
Adds sweetness to the chocolate layer and the sauce.

The step that matters

Stir over steam until thickened. Yolks can scramble if the sauce gets too hot, so gentle indirect heat from steam thickens it smoothly. Stop once it coats a spoon.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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