Why it works: Orange and syrup are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 1,179 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Orangeade I
Ingredients
Directions
Prepare syrup as you would for lemonade.
Sweeten the orange juice with the syrup.
Pour the mixture over crushed ice to dilute.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + syruptop 23% of all pairsSmell alikelowCooked together1,179 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Orange juice
- Provides the main flavor and acidity of the drink.
- Syrup
- Adds sweetness to balance the tart orange juice.
- Crushed ice
- Chills the drink and dilutes it slightly as it melts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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