The recipe
Ingredients
Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Sew the piece of fish in thin cloth.
Boil in salted water for 15 minutes per pound.
Carefully unwrap the fish.
Pour sauce for codfish over the fish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More boiled cod recipes
You might also like
Illustration
Illustration
Illustration
IllustrationOne surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.