Roast Duck

Ingredients

• 1 duck
• coarse sea salt
• warm water

Directions

1. Boil the duck until tender, checking the wing for doneness.

2. Remove the duck and rinse it in clear water.

3. Stuff the duck as you would a goose.

4. Sprinkle coarse sea salt over the duck.

5. Place the duck in a pan with a little warm water.

6. Baste frequently and do not remove from the oven until thoroughly cooked.