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Dessert

Mock Mince Pie

A sweet pie made with crushed crackers, water, vinegar, molasses, sugar, currants, raisins, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Mock Mince Pie

Why it works: Currant and raisin are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,180 recipes. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓

Mock Mince Pie

Ingredients

Directions

Make the filling

  1. In a bowl, combine the crushed crackers and hot water, and stir until the crackers are softened.

  2. Add vinegar, molasses, sugar, currants, raisins, and spices, and mix well.

Bake and serve

  1. Pour the mixture into a pie crust and bake until set.

  2. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Currant + raisintop 10% of all pairs
    Smell alikelow
    Cooked together6,180 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  2. Molasses + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Molasses + raisintop 12% of all pairs
    Smell alikelow
    Cooked together3,577 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Vinegar + curranttop 13% of all pairs
    Smell alikelow
    Cooked together693 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  5. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crackers
Softened crumbs absorb liquid and thicken the filling, giving it body.
Molasses
Adds dark color, deep sweetness, and a rich, treacle-like flavor.
Vinegar
Adds acidity that brightens the sweetness and gives the filling its tang.
Sugar
Adds sweetness and helps balance the acidity of the vinegar.
Currants
Add chewy texture and concentrated fruity sweetness.
Raisins
Add chewy texture and concentrated fruity sweetness.

The step that matters

Let cool before serving. The filling sets as it cools. Cutting the pie while hot lets the liquid run out, so slices look loose and soft.

Swap the currant

How well each one fits the dish's main ingredients (vinegar, molasses, sugar, raisin):

  1. Figfits better
  2. Vanillafits about as well
  3. Currantthe original
  4. Applefits about as well

Fit is the average pairing score against vinegar, molasses, sugar, raisin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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