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Drink

Boiled Coffee

A boiled coffee made with ground coffee, an egg, and boiling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Boiled Coffee

Oven, in the book's wordsA hot oven

Ingredients

Directions

Make the coffee

  1. Beat the egg and mix it with a little cold water and the coffee.

  2. Pour the mixture into a coffee pot.

  3. Add the boiling water and stir thoroughly.

  4. Boil for 3 minutes.

Settle and serve

  1. Place on the back of the stove for 10 minutes to keep hot without boiling.

  2. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + eggtop 29% of all pairs
    Smell alikelow
    Cooked together3,239 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground coffee
Provides the main coffee flavour and aroma that the brew extracts.
Egg
Its proteins bind to coffee grounds as they heat, helping them settle out of the liquid.

The step that matters

Keep the coffee just below a boil after boiling. Once boiled, the coffee should be held hot without boiling again, since continued boiling over-extracts bitter compounds and can make the brew harsher.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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