Why it works: Orange and parsley match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 680 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Roasted Teal
Ingredients
Directions
The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Select nice, plump, fat teal.
Roast them in a 400°F (200°C) oven for 10 to 15 minutes.
Baste frequently with melted butter.
Serve with orange sauce and garnish with parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + parsleytop 10% of all pairsSmell alikestrongCooked together680 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + saucetop 15% of all pairsSmell alikelowCooked together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + parsleytop 15% of all pairsSmell alikemoderateCooked together28,563 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Sauce + parsleytop 23% of all pairsSmell alikelowCooked together6,693 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + orangetop 23% of all pairsSmell alikemoderateCooked together7,301 recipes
Shared aroma: 3-hexenal (apple, fruity).
Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (butter, sauce, parsley):
- Lemonfits better
- Avocadofits better
- Limefits better
- Orangethe original
Fit is the average pairing score against butter, sauce, parsley. Candidates are from the same food group and used in at least 100 recipes.
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