Name: Boiled Beets
Ingredients: 6 beets; 2 tablespoons butter; salt to taste

Boiled Beets

Ingredients

6 beets
2 tablespoons butter
salt to taste

Directions

Cook the beets

Wash the beets and cook them in boiling salted water until soft.
Drain the beets and cover them with cold water.

Prepare and serve

Remove the skins and cut the beets into thin slices.
Season with butter and sprinkle with salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Beets: Provide the main body and earthy sweetness of the dish as they cook soft.
Butter: Adds richness and a smooth, fatty mouthfeel to the warm slices.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.