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Lobster Croquettes

A fried dish of lobster meat mixed with breadcrumbs, spices, and butter, formed into balls and coated before frying.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Lobster Croquettes

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lobster Croquettes

Ingredients

Directions

Prepare the mixture

  1. Pound the leftover lobster meat until the dark and light meat are well mixed.

  2. Add fine bread crumbs, seasoning with pepper, coarse sea salt, and a little cayenne pepper.

  3. Mix in about 2 tablespoons of melted butter if the bread is dry.

Shape and coat

  1. Form the mixture into egg-shaped or round balls.

  2. Roll the balls in beaten egg, then coat with fine crumbs.

Fry

  1. Fry the croquettes in boiling lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Lobster + meattop 14% of all pairs
    Smell alikelow
    Cooked together909 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lobster meat
Forms the main body and flavor of the croquettes.
Fine bread crumbs
Absorb moisture and bind the mixture so it holds its shape.
Melted butter
Adds fat and richness, keeping the dry bread mixture moist.
Egg
Binds the mixture and helps the crumb coating stick and brown.

The step that matters

Fry in boiling lard until golden brown. The fat must be hot enough to crisp the outside quickly. If it is too cool, the croquettes absorb grease and turn heavy, while the lobster inside stays under-set.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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