Steamed Oatmeal
Ingredients
Directions
Prepare
Combine oatmeal, cold water, and salt in a bowl.
Steam
Place the mixture in a steamer over a kettle of cold water.
Gradually heat and steam for 1.5 hours after it begins to cook.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch and fibre that thicken into a soft, porridge-like body as it steams.
- Cold water
- Hydrates the oats so they swell and cook evenly into a moist texture.
The step that matters
Gradually heat and steam for 1.5 hours after it begins to cook. Gentle, steady heat lets the oat starch swell and soften slowly without scorching or turning gluey. Rapid boiling can break the grains unevenly and leave a stiff or watery result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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