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Beefsteak and Mutton Chops

From an old cookbook · modernised transcription
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Beefsteak and Mutton Chops

Ingredients

Directions

  1. Select the tenderest cuts of beefsteak and mutton chops.

  2. Broil the beefsteak over a clear, hot fire until rare.

  3. Broil the mutton chops over a clear, hot fire until well done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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