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Milk or Cream Codfish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Milk or Cream Codfish

Ingredients

Directions

  1. Soak the salt codfish in cold water and bring to a boil.

  2. Drain the water and soak again if the fish is very salty.

  3. Once freshened, drain until dry.

  4. Pour ½ cup of milk or thin cream over the codfish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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