Hot Slaw

Ingredients

• Cabbage
• Dressing for cold slaw

Directions

1. Cut the cabbage as you would for cold slaw.

2. Place it in a stew pan on the stove for 30 minutes until heated through, but do not let it boil.

3. Prepare a dressing similar to that used for cold slaw.

4. While the cabbage is still hot, pour the dressing over it.

5. Stir until well mixed and the cabbage looks slightly wilted.