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Oyster Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Patties

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Roll out the rich paste to ½ inch thick.

  2. Use a tea cup to mark circles on the paste, then cut them out.

  3. Make a smaller circle about ½ inch from the edge and cut halfway through.

  4. Place the circles on a baking sheet and bake in a 400°F (200°C) oven.

  5. Once baked, remove the center and fill with prepared oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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