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Oyster Omelet

A fried egg dish with oysters, cream, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Oyster Omelet

Ingredients

Directions

Prepare the eggs

  1. Whisk the eggs to a thick froth.

  2. Gradually add the cream and beat well together.

  3. Season the egg mixture with pepper and salt.

Cook the omelet

  1. Cut the oysters in half.

  2. Heat butter in a pan and pour in the egg mixture.

  3. Drop the oysters evenly over the egg mixture.

  4. Fry until light brown and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Egg + oystertop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Cream + oystertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,886 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Whisked to a froth, they form the structure that sets the omelet.
Cream
Adds moisture and richness, keeping the omelet tender rather than dry.
Oysters
Provide the briny, savory flavor that defines the dish.

The step that matters

Fry until light brown. Egg proteins set quickly over heat, so cooking too long or too hot toughens the omelet and dries it out. Stop once the surface is light brown and the center is just set.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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