Skip to main content

Baked Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Baked Beans

Ingredients

Directions

  1. Soak the beans overnight.

  2. In the morning, place the beans on the back of the stove and cover them with boiling water.

  3. Parboil the beans for 30 minutes.

  4. Check the beans by blowing on a spoonful; if the skin comes off easily, they are ready.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More baked beans recipes

Boston 154with Pork 8Canadian 8in Earthen Pots 3Chicago 3New England 3 See all 214 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes