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Dessert

Peach Pudding

A baked dessert of peaches covered with a sweet crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Peach Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Line the sides of a pudding dish with the pie crust.

  3. Peel the peaches, leaving them whole with pits in.

Make the syrup

  1. In a saucepan, combine sugar, water, and butter; heat until butter melts.

  2. Sprinkle flour into the syrup and stir to combine.

  3. Pour the syrup over the peaches in the dish.

Bake and serve

  1. Cover with the top crust and bake for 1 hour.

  2. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Peach + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together860 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit that softens and sweetens as it bakes under the crust.
Sugar
Sweetens the syrup and helps it thicken and brown slightly as it bakes.
Flour
Thickens the syrup so it clings to the peaches rather than running off.
Butter
Adds richness and fat to the syrup, giving a smoother mouthfeel.
Rich pie crust
Forms the enclosing pastry that holds the peaches and syrup while baking.

The step that matters

Adding flour to the hot syrup. Stirring flour into the syrup while it is hot helps it dissolve evenly and prevents lumps, so the sauce thickens smoothly around the peaches.

Swap the peach

How well each one fits the dish's main ingredients (sugar, butter, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits about as well
  4. Peachthe original

Fit is the average pairing score against sugar, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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