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Salmon Croquettes

Salmon croquettes made with canned salmon, cooked Irish potato, cracker crumbs, eggs, salt, pepper, and fried in fat.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Salmon Croquettes

Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Salmon Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the salmon, cooked Irish potato, cracker crumbs, 3 eggs, salt, and pepper.

  2. Form the mixture into croquettes.

Coat and fry

  1. Dip each croquette in the beaten egg, then roll in additional cracker crumbs.

  2. Fry the croquettes in boiling fat until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Salmon + eggtop 16% of all pairs
    Smell alikemoderate
    Cooked together3,485 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Salmon + potatotop 19% of all pairs
    Smell alikelow
    Cooked together952 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Salmon + peppertop 27% of all pairs
    Smell alikelow
    Cooked together5,446 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Provides the main body and flavor of the croquettes.
Eggs
Bind the mixture together and help it hold its shape while frying.
Cooked irish potato
Adds moisture and softness to the inside of the croquettes.
Cracker crumbs
Absorb moisture and form a crisp, browned outer crust.

The step that matters

Frying in boiling fat until golden brown. Fat that is not hot enough lets the coating absorb oil and fall apart, while overly hot fat browns the outside before the inside is heated through. Steady, hot frying gives a crisp crust and a cooked centre.

Swap the potato

How well each one fits the dish's main ingredients (salmon, egg, pepper):

  1. Asparagusfits better
  2. Chivefits better
  3. Capsicumfits better
  4. Potatothe original

Fit is the average pairing score against salmon, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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