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Sliced Bananas Stuffed Eggs

From an old cookbook · modernised transcription
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Why it works: Banana and pepper work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 483 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Sliced Bananas Stuffed Eggs

Ingredients

Directions

  1. Slice the bananas.

  2. Hard boil the eggs, then peel and slice them in half.

  3. Remove the yolks and mix with salt, pepper, and mayonnaise.

  4. Fill the egg whites with the yolk mixture.

  5. Top with sliced bananas before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + peppertop 15% of all pairs
    Smell alikemoderate
    Cooked together483 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Banana + eggtop 29% of all pairs
    Smell alikelow
    Cooked together1,920 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Egg + peppertop 33% of all pairs
    Smell alikelow
    Cooked together50,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and pepper barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the banana

How well each one fits the dish's main ingredients (egg, pepper):

  1. Lemonfits better
  2. Limefits better
  3. Mangofits better
  4. Bananathe original

Fit is the average pairing score against egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

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