Name: Dinner—Strained Vegetable Broth with Bread Steeped in It.
Ingredients: 2 cups vegetable broth; 2 slices bread

Dinner—Strained Vegetable Broth with Bread Steeped in It.

Ingredients

2 cups vegetable broth
2 slices bread

Directions

Heat the vegetable broth in a pot until simmering.
Place the bread in a bowl and pour the hot broth over it.
Let the bread steep in the broth for a few minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Vegetable broth: Provides the liquid that softens the bread and carries the savory flavor of the dish.
Bread: Absorbs the hot broth and softens, giving the dish its body and texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.