Turkish Rice or Pilau
Ingredients
Directions
Cook the rice rapidly in boiling water for 10 minutes.
Transfer the rice to a double boiler and cook until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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