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Potato Balls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Potato Balls

Potato Balls

Oven, in the book's wordsA quick oven

Ingredients

Directions

  1. Wash and peel the potatoes.

  2. Shape the potatoes into balls using a French vegetable cutter.

  3. Parboil the balls in slightly salted water.

  4. Drain thoroughly and fry in deep fat until golden.

  5. Sprinkle with salt and serve as a garnish with meats.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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