Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Family Dinner
Ingredients
Directions
Prepare barley soup and serve with toasted crackers.
Roast a whole pig and garnish with cranberry jelly and apple butter.
Bake onions, roast potatoes, and squash.
Make raised rolls and serve with the meal.
Prepare a vegetable salad with boiled dressing.
Make steamed fruit pudding and serve with hard sauce.
Offer fruits, nuts, and raisins as dessert, along with coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + potatotop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cranberry + appletop 3% of all pairsSmell alikestrongCooked together169 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Barley + potatotop 5% of all pairsSmell alikestrongCooked together165 recipes
Shared aroma: beta-damascenone (apple, rose).
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Butter + cheesetop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cranberry + potatotop 10% of all pairsSmell alikestrongCooked together30 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cranberry
How well each one fits the dish's main ingredients (barley, apple, butter, onion, potato, sauce, cheese):
- Figfits about as well
- Pearfits about as well
- Grapefits about as well
- Cranberrythe original
Fit is the average pairing score against barley, apple, butter, onion, potato, sauce, cheese. Candidates are from the same food group and used in at least 100 recipes.
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