Potted Ham
Ingredients
Directions
Prepare the ham by cooking it until tender.
Shred the cooked ham into small pieces.
Mix the shredded ham with marmalade until well combined.
Pack the mixture into a pot and refrigerate until set.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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