Why it works: Grape and vinegar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,589 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Grapes Preserved in Vinegar
Ingredients
Directions
Gather half ripe grapes.
Place the grapes in bottles, filling them halfway with vinegar.
Allow the grapes to macerate until they lose their hardness but do not become too soft.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + vinegartop 14% of all pairsSmell alikemoderateCooked together1,589 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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