Why it works: Grape and milk are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,682 recipes. Both carry 1-hexanal, which smells fruit. The science ↓
Grape Sherbet
ten peopleIngredients
Directions
Boil the sugar and water for fifteen minutes; add the fruit juices, freeze, and add the white of egg before it is quite stiff.
Serve ten people.
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + milktop 12% of all pairsSmell alikemoderateCooked together2,682 recipes
Shared aroma: 1-hexanal (fruit).
-
Lemon + grapetop 14% of all pairsSmell alikemoderateCooked together2,412 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Lemon + milktop 15% of all pairsSmell alikemoderateCooked together19,053 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sugar
- Adds sweetness and lowers the freezing point, keeping the sherbet softer and less icy.
- Lemon juice
- Adds acidity that brightens the sweet grape flavor.
- Grape juice
- Supplies the main fruit flavor and color.
- Egg white
- Whipped to a foam, it adds airiness and lightness to the frozen texture.
The step that matters
Adding the egg white. Fold in the white while it is still soft, not quite stiff. Over-whipped whites form dry, grainy peaks that break apart and deflate when folded into the cold mixture, losing the light texture.
Swap the grape
How well each one fits the dish's main ingredients (sugar, lemon, milk, egg):
- Vanillafits better
- Orangefits better
- Figfits better
- Grapethe original
Fit is the average pairing score against sugar, lemon, milk, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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