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Dessert

Fresh Pine-apple Water Ice

A chilled dessert made from pineapple, syrup, water, lemon juice, and preserved pineapple.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pineapple and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,964 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Fresh Pine-apple Water Ice

Ingredients

Directions

Prepare and cook

  1. Cut the pineapple into pieces.

  2. In a saucepan, combine the pineapple, syrup, and water; boil until tender.

  3. Pass the mixture through a sieve.

Finish and freeze

  1. Add the lemon juice and diced preserved pineapple.

  2. Mix well and freeze when cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Pineapple + syruptop 19% of all pairs
    Smell alikelow
    Cooked together568 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Syrup + lemontop 20% of all pairs
    Smell alikelow
    Cooked together2,235 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fresh pineapple
Provides the main pineapple flavour and the juice base of the ice.
Syrup
Adds sweetness and keeps the frozen ice softer by lowering its freezing point.
Lemon juice
Adds acidity that brightens the pineapple flavour and balances the sweetness.
Preserved pineapple
Adds extra pineapple flavour and small pieces of fruit through the ice.

The step that matters

Freeze only when the mixture is cold. Freezing a warm mixture is slow, which lets large ice crystals form and gives a coarse, icy texture. Chilling first helps produce a smoother water ice.

Swap the lemon

How well each one fits the dish's main ingredients (pineapple, syrup):

  1. Vanillafits better
  2. Strawberryfits better
  3. Pearfits better
  4. Lemonthe original

Fit is the average pairing score against pineapple, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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