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Oysters with Powdered Okra

From an old cookbook · modernised transcription
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Why it works: Oyster and okra work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Oysters with Powdered Okra

Ingredients

Directions

  1. Shuck the oysters and remove the gills.

  2. Sprinkle powdered okra over the oysters.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oyster + okratop 17% of all pairs
    Smell alikemoderate
    Cooked together71 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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