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Vegetable Omelet

A savory omelet made with mashed vegetables, eggs, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Vegetable Omelet

Ingredients

Directions

Prepare the filling

  1. Mash the ready-dressed vegetables with a little milk, cream, or gravy and season to taste.

Cook the omelet

  1. Beat the eggs until very light.

  2. Heat a frying pan and add a spoonful of butter.

  3. Pour the beaten eggs into the pan and spread the vegetable puree on top.

  4. When the omelet is hot, fold it and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Cucumber + eggtop 23% of all pairs
    Smell alikemoderate
    Cooked together2,346 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cucumber + buttertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,185 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the body of the omelet, holding the filling together when cooked.
Ready-dressed vegetables
Supply the bulk and flavour of the filling, spread over the eggs as a puree.
Butter
Coats the pan so the omelet releases cleanly and adds richness to the surface.

The step that matters

Pour the beaten eggs into the pan and spread the vegetable puree on top.. Eggs cook quickly over moderate heat; if the pan is too hot or the eggs are not well beaten, the omelet can toughen or scorch before it is ready to fold.

Swap the cucumber

How well each one fits the dish's main ingredients (milk, egg, butter):

  1. Potatofits better
  2. Asparagusfits better
  3. Chivefits better
  4. Cucumberthe original

Fit is the average pairing score against milk, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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