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Prairie Chicken

From an old cookbook · modernised transcription
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Prairie Chicken

Ingredients

Directions

  1. Stuff and roast the prairie chickens.

  2. Prepare gravy while the chickens are roasting.

  3. Boil the giblets, mince them, and add to the gravy.

  4. Pack the roasted chickens and gravy into Perfect Seal Jars.

  5. Sterilize the jars as you would for domestic chickens.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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