Pork Sausages
Ingredients
Directions
Boil the sausages for a few minutes and pour off the water.
Fry the sausages until nicely browned.
Pack the sausages carefully into Perfect Seal Jars.
Make a brown gravy with some of the fat and boiling water.
Pour the hot gravy over the sausages, filling the jars completely.
Put on the rubbers and tops, adjusting the spring as needed.
Place jars in a boiler and sterilize for three hours.
Press down the spring as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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