Pot Roast
Ingredients
Directions
Place the meat in a pot with a small amount of water.
Cover the pot tightly to retain steam.
Add hot water as needed to prevent burning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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