Jam Omelet
Ingredients
Directions
Make the omelet
Prepare the omelet as you normally would.
Warm the jam in a small saucepan.
Just before folding the omelet, add the warmed jam.
Fold the omelet over to completely enclose the jam.
Serve
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Eggs
- Set into the structure of the omelet that holds the filling.
- Jam
- Adds sweetness and a fruity flavour, and its warmth gives a softer filling.
The step that matters
Adding the jam just before folding. Warm jam added early can make the eggs wet and cause the omelet to tear or leak. Adding it just before folding keeps the eggs intact and the filling contained.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.