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Clarified Fat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Clarified Fat

Ingredients

Directions

  1. Cut the fat into pieces and place them in a saucepan.

  2. Cover the fat with cold water and stir until it boils.

  3. Once boiling, skim the surface carefully and let it boil until all the water evaporates.

  4. Strain the fat, and it is ready for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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