Name: Brandy Cocktails for Bottling
Ingredients: 1 quart Stoughton Bitters; 1 quart gum syrup; 1 quart Curacoa; 2 gallons water; 5 gallons strong brandy

Why it works: Syrup and brandy work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 561 recipes. The science ↓

Brandy Cocktails for Bottling

Ingredients

Directions

Mix the Stoughton Bitters, gum syrup, Curacoa, water, and strong brandy in a large container.
Filter the mixture to remove any solids.
Bottle the filtered cocktail.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Syrup + brandytop 22% of all pairs

Smell alikelow

Cooked together561 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strong brandy: Forms the base spirit that gives the cocktail its main body and alcoholic strength.
Gum syrup: Adds sweetness and a silky mouthfeel that softens the spirit's bite.
Curacoa: Contributes orange-peel aroma and additional sweetness to the blend.
Stoughton bitters: Adds aromatic bitterness and spice that balance the sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.