Composition of Calf's Sweetbread
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Bring a pot of water to a boil.
Add the sweetbread and cook until tender, about 15-20 minutes.
Remove from water and season lightly with coarse sea salt.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweetbread
- Forms the whole dish; gentle boiling turns its texture tender and mild.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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